Ingredients:
• 1 hamburger bun
• 70 g of pork chops (1 serving)
• 25 g of bacon
• a piece of iceberg lettuce
• 2 slices of red onion
• a slice of tomato and a slice of cucumber
• 2 slices of cheese
• ketchup
• 5 g of mild marinade
Preparation:
STEP 1 – MEAT PREPARATION
Pound the meat to make cutlets.
Dissolve the marinade in water. Mix
the marinade with the pork meat and pieces of bacon.
Cover the marinated meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).
STEP 2 – COATING
Start coating:
• sift the coating into a bowl
• stir the marinated meat before putting the meat pieces into the coating to make sure they are
soaked evenly
• coat the meat pieces making sure they
don’t stick together
• vigorously hit the coated meat pieces against the wrists to remove excessive
coating, making sure they don’t stick together
• put them into a sieve placed in a bowl with cold water
• take the sieve out of the water and shake it to remove excessive water
• coat the meat pieces again
• coat the meat making sure that the meat pieces don’t stick together
• remove excessive coating.
STEP 3 – FRYING
Fry in the oil heated to minimum of 180⁰C for about 2.5-3 minutes and the bacon – for about 5 minutes.
STEP 4 – BACON BURGER ASSEMBLY
Pour ketchup over the burger bun and add:
• a piece of iceberg lettuce
• pork loin
• a slice of cheese
• a slice of tomato and a slice of cucumber
• 2 slices of onion
• coated bacon
• a slice of cheese.
Pour with ketchup and cover with the second half of the bun..
You can serve it with a skewer stick.