Inspirations

Coated cheese 

Coated cheese

Czas przygotowania

15 min

Ilość porcji

4

Poziom trudności

Łatwy

Ingredients:

  • ca. 250 g of Gouda cheese
  • coating
  • water
  • 50 g of cranberries

 

Preparation:

STEP 1 – CHEESE PREPARATION

  Cut the cheese into 2 cm pieces.

 

STEP 2 – COATING

Start coating:

  • sift the coating into a plastic container
  • place the cheese pieces into a bowl with cold water
  • remove the cheese pieces from the water and coat them making sure they don’t stick together
  • vigorously hit the coated cheese pieces against the wrists to remove excessive coating
  • put the cheese pieces into a bowl with cold water
  • take the cheese pieces out of the water and shake them to remove excessive water
  • coat the cheese pieces again
  • vigorously hit the coated cheese pieces against the wrists again to remove excessive coating

 

STEP 3 – FRYING

Place the cheese pieces individually in the oil heated to minimum 180⁰C.

Fry for about 4 minutes.

 

Serve the hot cheese with cranberries.
Cubes of cheese can be replaced with cheese balls.

Enjoy!