Ingredients:

• ca. 250 g of Gouda cheese
• coating
• water
• 50 g of cranberries

Preparation:

STEP 1 – CHEESE PREPARATION

  Cut the cheese into 2 cm pieces.

STEP 2 – COATING

Start coating:

• sift the coating into a plastic container
• place the cheese pieces into a bowl with cold water
• remove the cheese pieces from the water and coat them making sure they don’t stick together
• vigorously hit the coated cheese pieces against the wrists to remove excessive coating
• put the cheese pieces into a bowl with cold water
• take the cheese pieces out of the water and shake them to remove excessive water
• coat the cheese pieces again
• vigorously hit the coated cheese pieces against the wrists again to remove excessive coating

STEP 3 – FRYING

Place the cheese pieces individually in the oil heated to minimum 180⁰C.

Fry for about 4 minutes.

Serve the hot cheese with cranberries.
Cubes of cheese can be replaced with cheese balls.

Enjoy!