Inspirations

Coated salmon with salad 

Coated salmon with salad

Czas przygotowania

30 min

Ilość porcji

2

Poziom trudności

Łatwy

Ingredients:

  • coating
  • salmon fillet (ca. 250 g)
  • 5 g of mild marinade
  • olive oil
  • cucumber
  • cherry tomatoes
  • lettuce mix
  • radish
  • yellow and red pepper
  • salt and pepper
  • a pinch of favourite herbs
  • a few slices of lemon (to taste)

 

Preparation:

STEP 1 – FILLET PREPARATION

Drizzle salmon with lemon juice, sprinkle it with the marinade and coat:

  • sift the coating into a bowl
  • put the fish into water
  • remove from the water and coat the fish pieces making sure they don’t stick together
  • vigorously hit the coated fish pieces against the wrists to remove excessive coating
  • put the coated strips into a sieve placed in a bowl with cold water
  • take the sieve out of the water and shake it to remove excessive water
  • coat the fish pieces again
  • vigorously hit the coated fish pieces against the wrists again to remove excessive coating

 

STEP 3 – FRYING

Place the fish pieces individually in the oil heated to minimum 180⁰C.
Fry for about 3 minutes.

 

STEP 4 – SALAD PREPARATION

Wash the vegetables. Shred the lettuce and place it in a bowl.
Slice the cucumber, peppers and radish, cut the tomatoes into quarters, mix everything together and season with salt, pepper and a pinch of favourite herbs. Serve with the salad.

 

Enjoy!