Ingredients:

 

Preparation:

STEP 1 – FILLET PREPARATION

Drizzle salmon with lemon juice, sprinkle it with the marinade and coat:

 

STEP 3 – FRYING

Place the fish pieces individually in the oil heated to minimum 180⁰C.
Fry for about 3 minutes.

 

STEP 4 – SALAD PREPARATION

Wash the vegetables. Shred the lettuce and place it in a bowl.
Slice the cucumber, peppers and radish, cut the tomatoes into quarters, mix everything together and season with salt, pepper and a pinch of favourite herbs. Serve with the salad.

 

Enjoy!