Czas przygotowania
Ilość porcji
Poziom trudności
Ingredients:
Preparation:
STEP 1 – FILLET PREPARATION
Drizzle salmon with lemon juice, sprinkle it with the marinade and coat:
STEP 3 – FRYING
Place the fish pieces individually in the oil heated to minimum 180⁰C.
Fry for about 3 minutes.
STEP 4 – SALAD PREPARATION
Wash the vegetables. Shred the lettuce and place it in a bowl.
Slice the cucumber, peppers and radish, cut the tomatoes into quarters, mix everything together and season with salt, pepper and a pinch of favourite herbs. Serve with the salad.
© 2018 Greatgastro - Producer and distributor of chicken and fish coating and marinades. All rights reserved.
Privacy policy