STEP 1 – COD PREPARATION
Drizzle the cod fillet with lemon juice and sprinkle with the mild marinade. Leave it in the fridge for at least one hour (the best result is achieved after 8 hours).
STEP 2 – COATING
Coat the marinated cod:
STEP 3 – FRYING
Place the coated fish pieces individually in the oil heated to minimum 180⁰C.
Fry for about 3 minutes.
STEP 4 – POTATO WEDGES PREPARATION/strong>
Cut washed potatoes into eighths and boil al dente.
Drain and sprinkle abundantly with the Paprika Grill marinade.
Place in a hot pan and fry on each side until potato wedges become crispy.
STEP 5 – SALAD PREPARATION
Wash the vegetables. Shred the lettuce and place it in a bowl.
Slice the cucumber and radish, cut tomatoes into quarters and peppers into thin stripes, mix everything together and season with salt, pepper and a pinch of favourite herbs.