STEP 1 – FILLET PREPARATION
Clean the fillet. Dissolve the marinade in oil, pour it over the meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).
STEP 2 – COATING
STEP 3 – FRYING
Place the strips individually in the oil heated to minimum 180⁰C.
Fry for 3-4 minutes.
STEP 4 – SANDWICH ASSEMBLY
Cut the bun in half, add a slice of cheese, ketchup, strips and cheese, cover with the second half of the bun.