- 5 g of Paprika Grill marinade
- chicken fillet (ca. 250 g)
- 2-3 pieces of iceberg lettuce
- a slice of cucumber, tomato and onion
- whole grain bun
STEP 1 – FILLET PREPARATION
Clean the fillet. Dissolve the marinade in oil, pour it over the meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).
Grill the marinated fillet on both sides for about 5 minutes.
STEP 2 – SANDWICH ASSEMBLY
Cut the bun in half, add iceberg lettuce, chicken and slices of vegetables and cover with the second half of the bun. Serve the bun warm or as a sandwich.