Ingredients:

• nut lettuce
• cucumber
• red pepper
• yellow pepper
• red onion
• tomato
• feta cheese
• 1 chicken fillet (ca. 250 g)
• 5 g of Paprika Grill marinade
• 25 ml of oil
• salt and pepper
• a pinch of favourite herbs

Preparation:

STEP 1 – FILLET PREPARATION

Clean the fillet. Dissolve the marinade in oil, pour it over the meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).

STEP 2 – SALAD PREPARATION

Wash the vegetables. Dice the cheese and peppers, slice the cucumbers, cut the onion into semi-circular pieces and cut tomatoes into quarters.
Mix everything with nut lettuce, add salt and pepper to taste and arrange on a plate.

STEP 3 – FILLET GRILLING

Remove the fillet from the marinade and fry it in a grill pan on both sides for about 5 minutes..

Serve with the salad.

Enjoy!