Inspirations

Grilled bacon with vegetables 

Grilled bacon with vegetables

Czas przygotowania

30 min

Ilość porcji

4

Poziom trudności

Łatwy

Ingredients:

  • 0.5 kg of raw bacon (strips)
  • 10 g of Paprika Grill marinade
  • broccoli
  • red and yellow pepper
  • 1/2 of red onion
  • 4-5 mushrooms
  • olive oil
  • salt

 

Preparation:

STEP 1 – BACON PREPARATION

Wash, drain and cut the bacon into 30-40 g pieces.
Dissolve the marinade in oil, pour it over the meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).

 

STEP 2 – FRYING

Fry the marinated bacon on a grill or in a grill pan on both sides for about 5-10 minutes (depending on the thickness).

 

STEP 3 – VEGETABLES PREPARATION

Wash, peel and cut the vegetables. Boil the broccoli al dente.
Add salt to the vegetables and grill or fry in a pan.
Serve the bacon with grilled vegetables.

 

Enjoy!