- 5 g of Paprika Grill marinade
- nut lettuce
- lettuce mix
- small yellow and red pepper
- chicken fillet (ca. 250 g)
- feta cheese
STEP 1 – FILLET PREPARATION
Clean the fillet. Dissolve the marinade in oil, pour it over the meat and leave it in the fridge for at least one hour (the best result is achieved after 8 hours).
Fry the marinated fillet in a grill pan on both sides for about 5 minutes.
STEP 2 – BAGUETTE ASSEMBLY
Cut the baguette in half, add lettuce mix, pepper, grilled chicken, feta cheese and nut lettuce, cover with the second half of the baguette.
Serve the baguette warm or as a sandwich.