Ingredients:

• about 1 kg of onions
• Paprika Grill marinade (at your own discretion – ca. 20 g)
• coating

Preparation:

STEP 1 – ONION PREPARATION

Peel the onions and slice them into ca. 1 cm wide rings Sprinkle the onions with the Paprika Grill marinade. Use more or less the same proportion as for the meat (20 g of marinade for 1 kg).
Leave the onion rings in the fridge for about an hour until the onions ooze the juice.

STEP 2 – COATING

 Start coating:

• sift the coating into a plastic container
• stir the marinated onions before putting them into the coating to make sure they are soaked evenly
• coat the onion rings making sure they don’t stick together
• vigorously hit the onion rings against the wrists to remove excessive coating
• put the onion rings into a bowl with cold water
• take the onion rings out of the water and shake them to remove excessive water
• coat the onion rings again
• vigorously hit the coated onion rings against the wrists again to remove excessive coating

STEP 3 – FRYING

Place the onion rings individually in the oil heated to minimum 180⁰C.

Fry for 4 minutes.

Smacznego!