Czas przygotowania
Ilość porcji
Poziom trudności
Ingredients:
Preparation:
STEP 1 – ONION PREPARATION
Peel the onions and slice them into ca. 1 cm wide rings Sprinkle the onions with the Paprika Grill marinade. Use more or less the same proportion as for the meat (20 g of marinade for 1 kg).
Leave the onion rings in the fridge for about an hour until the onions ooze the juice.
STEP 2 – COATING
Start coating:
STEP 3 – FRYING
Place the onion rings individually in the oil heated to minimum 180⁰C.
Fry for 4 minutes.
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