Ingredients:

 

Preparation:

STEP 1 – ONION PREPARATION

Peel the onions and slice them into ca. 1 cm wide rings Sprinkle the onions with the Paprika Grill marinade. Use more or less the same proportion as for the meat (20 g of marinade for 1 kg).
Leave the onion rings in the fridge for about an hour until the onions ooze the juice.

 

STEP 2 – COATING

 Start coating:

 

STEP 3 – FRYING

Place the onion rings individually in the oil heated to minimum 180⁰C.

Fry for 4 minutes.

 

Smacznego!