Ingredients:

• about 1 kg of potatoes
• Paprika Grill marinade (at your own discretion – ca. 20 g)
• coating

Preparation:

KROK 1 – PRZYGOTOWANIE ZIEMNIAKÓW

Wash the potatoes and slice them thinly. Then sprinkle them with the Paprika Grill marinade. Leave the potato slices in the fridge for 4 hours until they ooze the juice.

STEP 2 – COATING

Start coating:

• sift the coating into a bowl
• stir the marinated potatoes before putting them into the coating to make sure they are soaked evenly
• coat the potato slices making sure they don’t stick together
• vigorously hit the potato slices against the wrists to remove excessive coating
• put the potato slices into a sieve placed in a bowl with cold water
• take the sieve out of the water and shake it to remove excessive water
• coat the potato slices again
• vigorously hit the potato slices against the wrists again to remove excessive coating

STEP 3 – FRYING

Place the potato slices individually in the oil heated to minimum 180⁰C.

Fry for 4-5  minutes.

Smacznego!