Inspirations

Potato slices 

Potato slices

Czas przygotowania

30 min

Ilość porcji

7

Poziom trudności

Łatwy

Ingredients:

  • about 1 kg of potatoes
  • Paprika Grill marinade (at your own discretion – ca. 20 g)
  • coating

 

Preparation:

 

KROK 1 – PRZYGOTOWANIE ZIEMNIAKÓW

Wash the potatoes and slice them thinly. Then sprinkle them with the Paprika Grill marinade. Leave the potato slices in the fridge for 4 hours until they ooze the juice.

 

STEP 2 – COATING

Start coating:

  • sift the coating into a bowl
  • stir the marinated potatoes before putting them into the coating to make sure they are soaked evenly
  • coat the potato slices making sure they don’t stick together
  • vigorously hit the potato slices against the wrists to remove excessive coating
  • put the potato slices into a sieve placed in a bowl with cold water
  • take the sieve out of the water and shake it to remove excessive water
  • coat the potato slices again
  • vigorously hit the potato slices against the wrists again to remove excessive coating

 

 

STEP 3 – FRYING

Place the potato slices individually in the oil heated to minimum 180⁰C.

Fry for 4-5  minutes.

 

Smacznego!