Ingredients:

• 5 potatoes
• 40 g of Paprika Grill marinade
• olive oil

Preparation:

STEP 1 – POTATO WEDGES PREPARATION

Cut washed potatoes into eighths and boil al dente.
Drain and sprinkle abundantly with the Paprika Grill marinade.

STEP 2 – POTATO WEDGES FRYING

Place the potato wedges in a hot pan and fry on each side until they become crispy.

Enjoy!