- 5 potatoes
- 40 g of Paprika Grill marinade
- olive oil
STEP 1 – POTATO WEDGES PREPARATION
Cut washed potatoes into eighths and boil al dente.
Drain and sprinkle abundantly with the Paprika Grill marinade.
STEP 2 – POTATO WEDGES FRYING
Place the potato wedges in a hot pan and fry on each side until they become crispy.