Czas przygotowania
Ilość porcji
Poziom trudności
Ingredients:
Preparation:
STEP 1 – SALAD PREPARATION
Wash and drain the vegetables
Cut the cabbage thinly, cut the onion into semi-circular pieces and grate the carrot finely.
Chop the dill and parsley, add olive oil, season with salt and pepper, mix everything together.
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