Ingredients:

• small headed cabbage
• 2 red onions
• 1 carrot
• parsley
• fresh dill
• 3 tablespoons of olive oil
• salt and pepper

Preparation:

STEP 1 – SALAD PREPARATION

Wash and drain the vegetables
Cut the cabbage thinly, cut the onion into semi-circular pieces and grate the carrot finely.
Chop the dill and parsley, add olive oil, season with salt and pepper, mix everything together.

Enjoy!